Directions: 1) Catch fish (this was a pike) 2) Gut and fillet fish, take the time with tweezers to get out all the pin bones 3) Top fillet with leftover bacon grease from breakfast, salt, pepper, and lemon 4) Securely wrap in foil 5) Cook over medium-hot coals...
While I was viewing this plaque in Canoe Lake, I found out from another visitor who had been on one of the special Tom Thomson guided tours this summer that Tom had actually been a guide and fire range in Algonquin Park. I had no...
He looks sad because the blueberries we picked for pancakes accidentally got all eaten before making it into the batter. My bad!...
This one was hard for me because I'm shy, haha! ...
all because of a huge, disgusting pine bug that had smuggled its way into our car as we were loading our gear. I noticed it shortly after we turned off the access road onto the hwy, sitting on my moms purse. There was no safe...